Paloma

Written By Nicholas Martino

Ingredients

  • 2 ounces tequila

  • 2 ounces FPD East Star Ruby grapefruit juice, plus wedges for garnish

  • 1/2 ounce FPD East Eureka lemon juice, plus wedges for garnish

  • 1/2 ounce agave nectar or simple syrup

  • 1 1/2 ounces club soda

Directions

If desired, rim glass with salt. Fill glass with ice and add tequila, grapefruit juice, lemon juice and sweetener of choice. Mix and top with club soda before serving.

Garnish with lemon or grapefruit wedge.

Nicholas Martino
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